This delicious Apple Cider Pork Roast combines the savory goodness of pork with the sweet and tangy flavors of apple cider and tender roasted apples. It’s an easy, comforting dish perfect for family dinners or holiday gatherings. The sweetness from the apples and the rich cider glaze make every bite irresistible!
Ingredients:
Pork Roast:
1 (3-4 lbs) boneless pork loin roast
2 tbsp olive oil
Salt and pepper, to taste
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp Dijon mustard
Apple Cider Glaze:
1 ½ cups apple cider
¼ cup apple cider vinegar
2 tbsp brown sugar
1 tbsp butter
½ tsp cinnamon
1 pinch of nutmeg
1 tbsp cornstarch (optional, for thickening)
For the Apples:
4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
2 tbsp butter
1 tbsp brown sugar
½ tsp cinnamon
Instructions:
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