Taco Pizza

Taco Pizza combines two crowd-pleasing favorites into one irresistible meal. A homemade yeast crust provides the perfect base for layers of seasoned taco-inspired ingredients, creating a delicious blend of pizza and taco flavors in every bite. Instead of traditional pizza sauce, a mixture of refried beans and salsa adds a rich, zesty foundation. After baking with savory ground beef and melted cheese, the pizza is topped with crisp lettuce, fresh tomatoes, olives, and green onions for a refreshing contrast. The result is a flavorful, satisfying dish that’s perfect for family dinners, game days, or casual gatherings.

Ingredients

For the Dough

• 2¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F/43°C)
• 2½ cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

For the Sauce

• 1 cup refried beans
• ½ cup salsa

For the Toppings

• 1 pound ground beef, ground turkey, or meatless alternative
• 3 tablespoons taco seasoning
• 1 cup shredded cheddar cheese or Mexican cheese blend
• 1 cup diced tomatoes
• ½ cup sliced black olives
• ½ cup chopped green onions
• 1 cup shredded lettuce
• Jalapeños, sour cream, or avocado for garnish (optional)

Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm water, yeast, and sugar. Let stand for about 5 minutes until the mixture becomes foamy.

Step 2: Make the Dough

In a large bowl, stir together the flour and salt. Add the yeast mixture and olive oil, then mix until a soft dough forms.

Step 3: Knead and Let Rise

Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.

Step 4: Cook the Meat

While the dough rises, brown the ground beef in a skillet over medium heat. Drain excess fat if necessary. Stir in the taco seasoning and a small amount of water according to package directions. Simmer for a few minutes, then remove from heat.

Step 5: Preheat the Oven

Heat your oven to 425°F (220°C).

Step 6: Shape the Crust

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