Ingredients:
- 1 pound linguica sausage, sliced
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of chicken or vegetable broth
- 2 cups of water
- 1 can of diced tomatoes
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- Olive oil, for sautéing
- Optional: small potatoes, carrots, or white beans for added thickness
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Instructions:
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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
