My neighbor brought these to our garden club meeting and everyone demanded the recipe. So simple it almost feels like cheating.

These oven baked 3-ingredients crispy potato stackers are the exact ones my neighbor walked into our garden club meeting with, still warm on a white platter. They disappeared in minutes and everyone was hovering, waiting for the last one, so of course we all begged for the recipe. When she told us it was literally just potatoes, butter, and salt, we all kind of laughed because it felt like cheating.

But that’s the magic: thinly sliced potatoes, stacked in a muffin pan, baked until the edges are golden and flaky. They look fancy enough for a party, but they’re easy enough to throw together on a weeknight after work.

Serve these crispy potato stackers piled onto a simple white platter so those golden, ruffled edges really show off. They’re perfect next to roasted chicken, steak, or grilled salmon, but they also shine on a brunch table with eggs and a big green salad.

I like to put out a little bowl of sour cream or Greek yogurt and some chopped herbs so people can dress them up if they want. They reheat well in the oven or air fryer, so you can make them ahead for holidays or potlucks and just crisp them back up right before serving.