This 3-ingredient poor man’s lemonade pie is the kind of recipe that makes you smile before you even take a bite. In our family, we say Grandma Betty used to whip up this 3 ingredient masterpiece when the weather got warm. We always thought she spent hours in the kitchen until she finally shared her secret: a can of lemonade concentrate, a can of sweetened condensed milk, and a simple pie crust. It’s cool, creamy, and tart-sweet, perfect for busy days when you want something special without turning the oven on.
Serve this lemonade pie well-chilled, sliced into wedges right from the glass pie plate. It’s lovely on its own, but you can add a small dollop of whipped cream or a few fresh berries on top if you want to dress it up. A tall glass of iced tea or lemonade makes it extra refreshing on hot days. For a simple family dessert night, pair it with grilled burgers or hot dogs and corn on the cob, then bring the pie out of the fridge just before serving so it keeps that creamy, cool texture.
3-Ingredient Lemonade Pie
Servings: 8
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