Old-Fashioned Buttermilk Pie – A Southern Classic with Timeless Flavor

If you’re craving a dessert that’s both simple and spectacular, you need this Old-Fashioned Buttermilk Pie in your life. With its golden crust, sweet custard-like center, and the perfect balance of tang and richness, this pie is a true Southern gem that deserves a comeback.

Made with pantry staples and no fancy techniques, this recipe is as easy as it is unforgettable. Whether you’re new to Southern baking or a lifelong fan, you’ll love the creamy texture and sweet, slightly tangy flavor of this vintage pie that’s stood the test of time.

Ingredients & What They Do

Here’s what makes this buttermilk pie so irresistibly good:

• 1 ¾ cups sugar – Provides sweetness and helps caramelize the top for that signature golden finish.
• 1 stick unsalted butter (½ cup), at room temperature – Adds richness and creaminess to the custard.
• 3 large eggs – Help the pie set with a smooth, custardy texture.
• ¼ teaspoon vanilla extract – Enhances the flavor with subtle warmth and aroma.
• Pinch of salt – Balances the sweetness and rounds out the flavor.
• 3 tablespoons all-purpose flour – Thickens the filling so it holds together when sliced.
• 1 tablespoon buttermilk – Adds signature tang and depth of flavor.
• 1 9-inch unbaked pie shell – The vessel for all the creamy goodness. Use store-bought or homemade.

How to Make Buttermilk Pie

Step 1: Preheat & Prepare

• Preheat your oven to 300°F (150°C).
• Place the unbaked 9-inch pie shell on a baking sheet lined with aluminum foil. This catches any overflow and makes cleanup easy.

Step 2: Cream Butter & Sugar

• In a mixing bowl, cream together the sugar and softened butter until well combined and fluffy.

Step 3: Add Eggs

• Beat in the eggs one at a time, mixing well after each addition. The mixture should be smooth and pale.

Step 4: Mix in Flavor & Flour

• Add vanilla extract, a pinch of salt, and flour, then stir until fully incorporated.

Step 5: Add Buttermilk

• Pour in the buttermilk and mix until the filling is smooth and cohesive.
• For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)