Old-Fashioned Buttermilk Pie

Step 6: Fill & Bake

• Carefully pour the mixture into the prepared pie shell. If you have extra filling, pour it into an ungreased custard cup and bake alongside the pie.
• Bake at 300°F for about 1 hour and 10 minutes, or until the center is just set and a slight jiggle remains.

Step 7: Cool & Chill

• Remove from the oven and allow the pie to cool almost completely before slicing. The pie will continue to set as it cools.
• Store covered in the refrigerator for up to 4 days.

Pro Tips for Buttermilk Pie Success

• Don’t skip the foil-lined baking sheet – It saves your oven from sticky spills.
• Room-temperature ingredients blend better and create a smoother custard.
• Want more tang? Add an extra ½ tablespoon of buttermilk.
• Serve at room temperature or chilled, topped with a dollop of fresh whipped cream or berries.

Serving Suggestions

This classic pie is incredibly versatile:

• Serve chilled or lightly warmed
• Top with whipped cream, lemon zest, or a dusting of powdered sugar
• Pairs beautifully with coffee or sweet tea

Perfect for:

• Holiday dinners
• Potlucks
• Sunday suppers
• Or just a cozy night in

Final Thoughts: The Pie You Didn’t Know You Needed

This Classic Buttermilk Pie is proof that simple ingredients can create something truly spectacular. Sweet, creamy, and just a little tangy, it’s a slice of comfort you’ll crave again and again. If you’re looking for a no-fuss, soul-satisfying dessert, look no further—this pie is as timeless as it is delicious.

Try it once, and it’ll earn a permanent place in your recipe box.