Slow Cooker Honey Garlic Pork Chops

1. Layer in Slow Cooker
   • Place pork chops in the bottom.
   • Pour sauce evenly over top. Do not stir.
2. Cook Low & Slow
   • Cover and cook on HIGH for 3.5–4 hours or LOW for 6–7 hours.
   • Pork is done when fork-tender and at 145°F (63°C).
3. Optional Glaze Finish
   • Remove chops; skim excess fat from sauce.
   • For thicker glaze: simmer sauce in a pot 5 minutes until reduced by half.
   • Brush over chops before serving.

Serving Suggestions

•  Mashed potatoes, buttered noodles, jasmine rice, or roasted sweet potatoes
•  Steamed broccoli, green beans, glazed carrots, or cucumber salad
•  Pair with Pinot Noir, Riesling, or sparkling water with lemon

Make-Ahead & Storage

• Fridge: Up to 3 days; reheat gently in sauce.
• Freezer: Up to 2 months; thaw and reheat covered.
• Prep ahead: Mix sauce in the morning and refrigerate until ready.

Ready in just 4 hours on HIGH (or 6–7 on LOW), this fuss-free recipe delivers restaurant-quality comfort with minimal effort. Serve over mashed potatoes, rice, or buttered noodles for the ultimate cozy dinner.

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