Instructions:
- Add the sweetened condensed milk, heavy whipping cream, cocoa powder, and vanilla extract to a blender.
- Blend until the mixture is smooth and the cocoa powder is fully incorporated.
- Pour in the whiskey and blend again for a few seconds, just until combined.
- Transfer the mixture to a clean glass bottle or jar with a lid.
- Refrigerate for at least 2 hours before serving to allow the flavors to blend.
- Shake well before each use and serve chilled over ice, or add it to coffee or desserts.
Store in the refrigerator and consume within about 2 weeks.
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