Crab Rangoon Egg Rolls

Serve hot with sweet chili sauce for the perfect balance of creamy filling, crispy wrapper, and a touch of sweetness. You can also pair with soy sauce or a creamy dipping sauce for variety.

Optional Variations

• Substitute imitation crab for a budget-friendly option
• Add a pinch of red pepper flakes for a mild heat
• Bake at 400°F (200°C) for 12–15 minutes or air fry at 375°F (190°C) for a lighter version

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