Big Mac Taquitos 
Crispy rolled taquitos filled with seasoned beef, pickles, and melted cheese. Topped with Thousand Island dressing and lettuce.
Ingredients:
_ 12 small flour tortillas
_ 1½ lbs ground beef
_ ½ cup Thousand Island dressing
_ ¼ cup mayonnaise
_ ¼ cup diced dill pickles
_ ¼ cup diced onion
_ ¼ cup diced celery
_ 1½ cups shredded cheddar cheese
_ 2 tbsp sesame seeds
_ 1 cup shredded lettuce (for garnish)
_ ½ tsp salt
_ ½ tsp black pepper
_ Cooking spray
Instructions:
1_ Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2_ In a skillet over medium-high heat, cook the ground beef, onion, and celery until browned. Drain the fat.
3_ Stir in the Thousand Island dressing, mayonnaise, pickles, salt, and pepper. Simmer for 5 minutes.
4_ Warm the tortillas. Spoon the meat mixture onto each tortilla and sprinkle with cheese.
5_ Roll tightly and place seam-side down on the baking sheet.
6_ Spray with cooking spray and sprinkle with sesame seeds.
7_ Bake for 12-15 minutes until golden and crispy.
8_ Serve with shredded lettuce and extra dressing.
Notes: Use any tortillas or ground meat. Seal the taquitos well. Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer.
Prep Time: 15 minutes
Cook Time: 25 minutes
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